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We may be a little crazy, but blending real, fresh corn kernels right off the cob into our double thick corn masa seemed like a better idea than cob chips. We could be wrong. These thicker, crunchier and sturdier chips are not only very tasty, they won’t crack under pressure when dipping.

  • Made with 40% fresh corn so the flavor is inside
  • All Natural
  • Gluten Free
  • Non-GMO

This product was added to our catalog on Monday 17 December, 2012.